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Recipes from Chef Michael's Kitchen
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Q & A with Elizabeth and Chef Michael
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5/24/13: Sea Salt Roasted Boneless Whole Striped Bass with Arugula and Herb Brea
5/24/13: Seared Tuna with Lemon Pesto and Roasted Pepper Onion Compote
5/24/13: Rosemary Rubbed Swordfish Braciole with Crab, Sun-dried Tomato and Lemo
5/24/13: Stuffed Calamari with Olives, Capers and Tomatoes (smooth tomato sauce)
5/24/13: Risotto Frutta di Mare with Clams, Shrimp and Mussels
4/18/13: Porter Chocolate Mousse with Strawberries
4/18/13: Rosemary Roasted Shrimp with Zora Pale Ale Glaze
4/18/13: Potato Dumplings
4/18/13: Carbonnade of Colorado Beef with Dunkel and Potato Dumplings
4/18/13: Belgian Onion Soup with Strange Brew Belgian Ale Juliette Ale and Beems
2/8/13: Risotto Milanese
2/8/13: Sausage Ribolitta
2/8/13: Stuffed Artichokes with Crushed pepper and anchovy
Eggplant Recipe (2/4/13)
1/18/13: Meatloaf Italiano
1/18/13: Braised Brussels sprouts with Beer and Bacon
5/17: Bahn Mi Sausage
5/5 Breakfast Strata Stromboli
Women's Wellness Wednesday
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