Ingredients:
- 6 cups self-rising flour
- 1 cup fresh bread crumbs
- 1 tablespoon mixed herbs
- 1/4 cup solid shortening
- 1 egg, beaten
- Broth or water
- Salt and pepper to taste
Directions:
Mix dry ingredients, then add shortening and egg, mixing thoroughly. Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.
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