Ingredients:
- 4 tablespoons unsalted butter
- 1/2 cup sugar
- 1/2 cup fresh lemon juice
- 4 egg yolks
- 1 tablespoon grated lemon peel
Directions:
In saucepan, combine all ingredients except lemon peel. Stirring with wooden spoon, cook over lowest heat, being careful not to let mixture boil or yolks curdle. Cook until mixture coats back of a spoon. Pour into small bowl and stir in lemon peel. Allow to cool.
Makes 1/2 cup.
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