Ingredients:
- 2/3 cup uncooked oatmeal
- 1/3 cup slivered almonds
- 1 1/4 cups heavy or whipping cream
- 5 tablespoons honey (or to taste)
- 4 tablespoons Irish whiskey
- 1 teaspoon lemon juice
Directions:
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into
individual long-stemmed glasses. Serve at room temperature or chilled.
Makes 6 servings.
|
E-Mail
Print